Old School Cookie Pie

Our delicious cookie base crust, filled with white chocolate spread, sprinkles and old school cake.

Wheat Flour (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamin), Caster
Sugar, Soft Brown Sugar (Sugar (98%), Cane Molasses, Partially Inverted Sugar Syrup), EGGS,
White Chocolate Chunks (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower
Lecithin) and Natural Vanilla Flavour), Milk Chocolate Chunks (Sugar, Cocoa Butter, Whole MILK
Powder, Cocoa Mass, Dextrose, Concentrated Butter, Emulsifier (E-322 Sunflower Lecithin), and
Natural Vanilla Flavour, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate;
Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Unsalted BUTTER.

White Chocolate Spread (Sugar, Refined Vegetable Oils (Sunflower,
SOYBEAN, AND Palm in varying proportions), Whole MILK Powder, White Chocolate 10%
(Sugar, Cocoa Butter, Whole MILK Powder), Skimmed MILK Powder, WHEY Powder, Emulsifier:
SOYBEAN and Sunflower Lecithin, Flavours, Cake (Wheat Flour [WHEAT Flour, Calcium
Carbonate, Iron, Niacin, Thiamin], Sugar, Palm Oil, Raising Agents (Potassium Hydrogen
Carbonate, Monocalcium Phosphate, Glucono-Delta-Lactone), Rapeseed Oil, Dextrose,
Flavouring, Rainbow Sprinkles (Sugar, Fruit, Plant and Vegetable Concentrates (Radish, Carrot,
Spirulina, Lemon, Apple, Blackcurrant, Safflower, Hibiscus), Maize Starch, Coconut Oil, Shea Fat,
Dextrin, Caramelised Sugar Syrup, Stabiliser (Acacia Gum), Glazing Agents (Shellac, White and
Yellow Beeswax), Glucose Syrup, Colours (Iron Oxides and Hydroxides, Lutein), Icing Sugar (Anti-
Caking Agent: Tricalcium Phosphate)

FOR ALLERGEN ADVICE SEE BOLD

Product sold in slices.